Hot Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 (3 oz.) pkg. dried beef, chopped
1 Tbsp. minced onion
1/4 tsp. black pepper
1/4 tsp. garlic salt
1/2 c. chopped pecans (topping)

Preparation

Mix cream cheese and sour cream until creamy.
Then add all other ingredients and mix well.
Spread in pie dish and sprinkle nuts on top.
Bake at 350\u00b0 for 20 minutes.
Serve with party rye rounds.