Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. mixed vegetables
1 c. celery, diced
1/2 small onion
1 stick melted oleo
1 c. mayonnaise
1 c. shredded cheese
1 roll Ritz crackers, crushed

Preparation

Cook vegetables until tender and drain.
Add all other ingredients except oleo and crackers.
Pour into dish; top with crackers.
Pour oleo over crackers.