Crab Dip - cooking recipe

Ingredients

1 (8 oz.) block cream cheese
1 (8 oz.) jar Hoffman House shrimp cocktail sauce
1 (6 oz.) can crab meat, drained

Preparation

Spread softened cream cheese on a plate.
Mix drained crab meat with 1/2 jar of cocktail sauce.
Spread over cream cheese. Pour remaining cocktail sauce over top and serve with crackers.