Spinach Lasagna - cooking recipe

Ingredients

9 lasagna noodles
1 large onion, chopped
8 oz. pkg. mushrooms, sliced
1 garlic clove, minced
2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1/4 tsp. pepper
16 oz. 1% cottage cheese
2 egg whites
1/3 c. flour
8 oz. reduced-fat Mozzarella cheese, shredded
3 (8 oz.) cans tomato sauce
1/4 c. grated Parmesan cheese

Preparation

Prepare noodles.
Cook onions, mushrooms and garlic 5 minutes in nonstick skillet over medium heat.
Remove from heat and stir in spinach, oregano, basil and pepper.
Set aside.
In food processor, blend cottage cheese, egg whites, flour and 1 cup Mozzarella cheese until smooth.