Family'S Favorite Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
2 lb. boneless chicken breast
1 small can mushrooms
1/2 lb. Swiss cheese
2 c. bread stuffing
1 stick margarine
1 c. apple juice

Preparation

In casserole dish, layer cream of chicken soup, chicken breast (cut up into fingers), mushrooms and cheese slices.
Melt margarine and add to bread stuffing, then top off casserole with stuffing.
Pour apple juice on top of everything.
Bake at 350\u00b0 for 1 hour.
Enjoy!