Black Forest Cake - cooking recipe

Ingredients

1 c. plain flour
1/2 c. margarine
1 (8 oz.) pkg. cream cheese
1 c. xxx sugar
1 (12 oz.) container Cool Whip
1 tsp. vanilla
1/2 c. chopped pecans
1 small pkg. instant chocolate pudding
1 small pkg. instant vanilla pudding
2 1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix flour, butter and pecans.
Put in bottom of a 9 x 13 x 3-inch pan.
Bake 20 minutes.
Cool.