Carrot Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. orange Jell-O
2 c. boiling water
1/2 c. orange juice
1 c. crushed pineapple (save juice)
2 c. grated carrots

Preparation

Mix Jell-O with 2 cups boiling water.
Add orange and pineapple juice.
Refrigerate until almost set.
Add carrots and pineapple.
Pour into mold or flat dish.