King Ranch Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton cottage cheese
1 small yellow onion, chopped
1 can green chiles, chopped
1 can Ro-Tel tomatoes
10 corn tortillas, torn into bite-size pieces
12 oz. pkg. mild Cheddar cheese, grated
6 cooked chicken breasts
1 tsp. whole comino seed

Preparation

Simmer chicken in water until tender.
Remove skin and bones. Break into bite-size pieces.
Mix together the soup, the cottage cheese, chiles, onions, tomatoes and chicken pieces.
In a 3-quart buttered casserole dish, place a layer of tortilla pieces.
Cover with a layer of soup and chicken mixture and a layer of grated cheese.
Repeat.
Bake at 350\u00b0 for 30 minutes.
Yields 4 servings.