Bean Soup - cooking recipe

Ingredients

1 lb. mixed beans (soak beans overnight)
1 large onion
1 tsp. minced garlic
2 Tbsp. olive oil
1 lb. Polish sausage
1 large can chopped tomatoes
1 Tbsp. chili powder
1 tsp. hot sauce

Preparation

Cook beans in one gallon of water until tender.
Salt to taste.
Brown onion, garlic, and sliced sausage in skillet until lightly browned; add to beans.
Add tomatoes, chili powder, and hot sauce.
Cook for 30 minutes.