Fruit Salad - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can Dole pineapple slices
1 (1 lb. 13 oz.) can peach halves
1/2 small jar maraschino cherries
3 large bananas
2 c. red seedless grapes, cut in half
3/4 c. walnuts, chopped coarsely
3 Tbsp. mayonnaise
1/2 pt. heavy cream, whipped

Preparation

Mix half of whipped cream with mayonnaise.
Cut pineapple and peach halves
into\tpieces\t(bite
size).
Drain fruit well.
In large serving
bowl layer fruit and mayonnaise-cream mixture. First pineapple,
then
bananas,
then peaches, then grapes and then cream\tmixture.
Repeat
until
all
fruit and cream mix is used.
Sprinkle
each
layer with a little sugar. Spread remaining whipped cream
on
top and sprinkle with nuts and cherries.