Corn Casserole - cooking recipe

Ingredients

2 cans Niblets corn (regular size)
2 cans creamed corn (regular size)
6 slices bacon, cooked and crumbled
4 eggs, well beaten

Preparation

Combine in an ovenproof casserole dish.
Cook for 45 minutes in 350\u00b0 oven.
Cover for 30 minutes of cooking.
Take cover off for the last 15 minutes.