Breakfast Egg Dish - cooking recipe

Ingredients

2 lb. link sausage, cooked, drained and cut up
3/4 lb. grated Cheddar cheese
8 slices bread, cubed
4 beaten eggs
2 1/4 c. milk
1 can cream mushroom soup

Preparation

Grease baking dish.
Put cut bread on bottom of pan.
Add sausage, then cheese.
Beat eggs; add milk and soup.
Pour on top. Cover casserole and let stand overnight in refrigerator.
Bake at 325\u00b0 for 1 1/2 hours covered.