Cheesy Potatoes - cooking recipe

Ingredients

1 lb. bag hash browns
1 med. onion, chopped
1/4 c. margarine, melted
1 can cream mushroom soup
1 can cream of chicken soup
1 c. sour cream
2 c. shredded cheddar cheese
2 c. crushed cornflakes
1/4 c. butter

Preparation

In a skillet, brown onion in margarine. Grease a 11x13 pan and spread potatoes in bottom, cover with cooked onion. In a bowl mix together soups, sour cream and cheese. Spread over onions and potatoes. Mix cornflakes with softened butter and sprinkle over top. Cover with foil and bake at 350 for an hour.