Chicken Casserole(Serves 8) - cooking recipe

Ingredients

1 chicken
2 c. chicken broth
1 pkg. Stove Top stuffing
1 can cream of chicken soup
1 c. chopped celery
3 Tbsp. green peppers
2 Tbsp. onion
2 Tbsp. lemon juice
1/4 c. mayonnaise
1 c. grated Mozzarella cheese

Preparation

Boil and debone chicken.
Mix broth with dressing.
Mix together remaining ingredients, except cheese.
Layer in oblong 9 x 12-inch pan in this order: dressing, chicken and mixed ingredients.
Top with grated cheese.
Bake at 350\u00b0 for 30 to 35 minutes.
Can be made ahead and frozen.
Thaw before baking.