7-Layered Salad - cooking recipe

Ingredients

2/3 head lettuce (approximately)
1 small onion or bunch scallions
1/4 c. chopped celery
1 small pkg. frozen peas, thawed
1 can water chestnuts, sliced
1 lb. bag frozen cauliflower, thawed
1 lb. bag frozen broccoli, thawed
mayo or salad dressing
1 Tbsp. sugar
Parmesan cheese to taste
6 slices crumbled bacon
4 hard-boiled eggs, chopped
diced tomatoes

Preparation

Put vegetables in colander.
Break up the lettuce on bottom of salad bowl.
Layer remaining vegetables in bowl.
Spread mayo or salad dressing to cover.
Sprinkle sugar and Parmesan cheese.
Top with slices of crumbled bacon and hard-boiled eggs.
Cover and refrigerate overnight.
Toss before serving and add diced tomatoes.