Our Favorite Chicken Pot Pie - cooking recipe

Ingredients

1 or 1/2 whole chicken, cooked and cut up (boiled)
1/4 c. broth
1 can cream of chicken soup
1 can Veg-All mixed vegetables
1 can June peas
1/2 c. melted oleo
1 c. self-rising flour
1 c. sweet milk
1/2 c. mayonnaise

Preparation

Add remaining ingredients.
Mix well.
Pour over pie.
Bake at 425\u00b0 for 35 minutes.