Green Pea And Asparagus Casserole - cooking recipe

Ingredients

1 can green peas (LeSueur)
1 can asparagus, chopped
3 boiled eggs, chopped
1/2 stack (20) saltine crackers, crushed
1 can cream of mushroom soup
1 c. (grated) Cheddar cheese
milk
butter

Preparation

Mix soup, cheese, milk and butter.
Pour over layered vegetables, eggs and crackers.
Bake approximately 30 to 40 minutes at 325\u00b0.