Broccoli Delight - cooking recipe

Ingredients

1 (6 oz.) pkg. cornbread Stove Top stuffing
2 (10 oz.) pkg. broccoli spears, thawed
2 Tbsp. margarine or butter
2 Tbsp. flour
1/4 tsp. salt
4 green onions, chopped fine
1 tsp. chicken bouillon granules
3/4 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 c. shredded Cheddar cheese

Preparation

Mix stuffing according to directions on box.
Spoon mixture around inside of 9 x 13-inch baking dish that has been sprayed with Pam.
Place broccoli spears in center of \"well.\"
Melt margarine in saucepan and add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Stir in bouillon.
Gradually add milk, cooking over medium heat, stirring constantly, until thick. Add cream cheese and salt; stir until mixture is smooth.
Stir in onions.