Sour Cream Potato Salad - cooking recipe

Ingredients

7 medium potatoes, cooked in jackets, peeled and sliced (6 c.)
1/3 c. Italian dressing
3/4 c. sliced celery
1/3 c. sliced green onions and tops
4 hard-boiled eggs
1 c. mayonnaise
1/2 c. sour cream
1 1/2 tsp. prepared horseradish mustard
salt and celery seed to taste
1/3 c. diced pared cucumber

Preparation

While potatoes are warm, pour dressing over and chill for 2 hours.
Add celery and onion.
Chop egg whites; add.
Sieve yolks; reserve some for garnish.
Combine remaining sieved yolk with mayonnaise, sour cream and horseradish mustard.
Fold into salad. Add salt and celery seed to taste.
Chill salad.
Add diced cucumber to trim; sprinkle reserved sieved yolk and sliced onion tops over top of salad.
Serves 8.