Homemade Chicken 'N' Dumplings - cooking recipe

Ingredients

1 medium whole stewing chicken
3 c. self-rising flour
2 1/2 tsp. Crisco
salt and pepper to taste
1 c. milk

Preparation

Boil chicken until cooked thoroughly.
When done, debone chicken and place back in broth (if broth level is low add 1 to 2 cups of water).
Set aside.
In a large mixing bowl combine flour and Crisco, mix and cut until in small lumps.
Add milk and mix well.
Bring broth to boil.
Meanwhile, roll out dough on a bed of flour until thin.
Cut into small squares and place squares into boiling broth.
Stir and cook for 20 minutes.
Add salt and pepper to taste.