Blue Ribbon Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers, not peeled
4 sliced white onions
2 green peppers, slivered
3 cloves garlic
1/3 c. salt
4 c. sugar
1 1/2 tsp. turmeric powder
1 1/2 tsp. celery seed
3 c. vinegar

Preparation

Combine cucumbers, onions, peppers and garlic in large pot. Cover with 1/3 cup salt and ice for 3 hours.
Drain well.
Combine sugar, turmeric, celery seed and vinegar.
Pour over drained cucumbers and heat just to boiling.
Seal in jars that have been sterilized.
Use a boiling water bath for 15 minutes.
Makes 7 pints.