Green Tomato Pie - cooking recipe

Ingredients

2 c. chopped green tomatoes
1 c. sugar (1/2 white and 1/2 brown, not packed)
1/4 tsp. allspice
1/2 tsp. cinnamon
1 Tbsp. vinegar
1 1/2 Tbsp. Minute tapioca
2 to 3 Tbsp. flour (slightly rounded)
butter
1 (8-inch) unbaked crust and crust for top

Preparation

Mix sugar, spices, flour and tapioca together.
Stir in chopped tomatoes; stir to coat tomatoes.
Put into 8-inch pie pan. Sprinkle with vinegar and dot with butter.
Top with other crust and bake as you would any fruit pie.