Herbed Chicken Fettuccine - cooking recipe

Ingredients

1 to 2 tsp. salt-free Season-All
1 tsp. poultry seasoning
1 lb. chicken breasts, cut into 1-inch strips
2 Tbsp. olive oil
4 Tbsp. butter, divided
2/3 c. water
2 Tbsp. teriyaki sauce
2 Tbsp. onion soup mix
1 envelop savory herb and garlic soup mix, divided
8 oz. fettuccine, uncooked
2 Tbsp. Parmesan cheese, freshly grated (not in the green can)
1 Tbsp. Worcestershire sauce

Preparation

Combine Season-All and poultry seasoning; sprinkle over chicken.
Saute chicken in oil and 2 tablespoons of butter for 5 minutes until juices run clear.
Add water, teriyaki sauce, onion soup mix and 2 tablespoons of herb soup mix.
Bring to a boil; cover and simmer 15 minutes.
Meanwhile, cook fettuccine according to package directions.
Drain noodles, add to chicken.
Add cheese, Worcestershire, remaining butter and herb soup mix.
Toss to coat.