Martha Washington Candy - cooking recipe

Ingredients

2 pkg. confectioners sugar
1 can sweetened condensed milk
1 stick margarine
1 qt. pecans, cut up
1 (12 oz.) pkg. semi-sweet chocolate chips
1 block paraffin wax

Preparation

Mix together first 4 ingredients.
Place in refrigerator for 30 minutes.
Form into small balls.
Melt together chocolate chips and paraffin in top of double boiler.
Dip balls in chocolate and place on wax paper to cool.