Nuts And Bolts - cooking recipe

Ingredients

1 lb. pecans
1 large box Cheerios
1 medium box stick pretzels
1 Tbsp. Worcestershire sauce
1 box Wheat Chex
2 Tbsp. salt
1 Tbsp. garlic salt
1 lb. butter or margarine

Preparation

Melt butter in large roaster pan.
Pour in all remaining ingredients.
Mix well.
Set oven at 200\u00b0.
Bake for 1 hour, stirring every 15 minutes.
Store in tightly covered container.