Raspberry-Nut Pinwheels - cooking recipe

Ingredients

2 c. unsifted all-purpose flour
1 tsp. baking powder
1/2 c. (1 stick) butter or margarine, softened
1 c. sugar
1 egg
1 tsp. vanilla
1/4 c. seedless raspberry jam
1 c. finely chopped walnuts

Preparation

Sift together flour and baking powder onto waxed paper. Beat together
butter, sugar and egg in large bowl with electric
mixer until
fluffy.
Stir
in
vanilla.
Gradually add flour
mixture, stirring until well combined.
Roll out dough between 2 pieces of\twaxed
paper
to 12 x 10-inch rectangle. Remove top
piece
of waxed
paper.
Spread
jam
evenly over entire surface
of dough.
Sprinkle evenly with nuts.\tFirmly roll up\tdough
from
a long side, jelly-roll style, removing waxed paper as you roll. Wrap roll in waxed paper and refrigerate several hours or overnight.