Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can mandarin oranges
1 (16 oz.) can pineapple chunks
1 (290 gram) can sliced peaches
3 bananas
1 large box vanilla pudding

Preparation

Open cans and drain juices into a large mixing cup.
Add enough water to juices to make 3 cups.
Mix with pudding and cook until thickened.
Let cool.
Place oranges, pineapples and peaches in large bowl.
Pour pudding mixture over fruit.
Chill.
Add sliced bananas before serving.