Potato Egg Salad - cooking recipe

Ingredients

10 medium potatoes
5 hard-boiled eggs
1/2 c. chopped celery
1 small cucumber, chopped
1/4 c. chopped green pepper
sliced olives
3/4 c. salad dressing

Preparation

Boil potatoes for about 25 minutes so they are still firm; peel and cube.
Better if cooked the night before.
Chop up the eggs. Put all the ingredients in a large bowl and mix.
One-fourth cup half and half can be added to salad dressing if needed.