Shimmering Pineapple Gelatin - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices
1 (4 serving) pkg. gelatin (any flavor)
1 c. boiling water

Preparation

Drain juice from pineapple can; don't even take slices out of can.
Dissolve gelatin in boiling water in bowl.
Fill can of pineapple with gelatin.
Chill until set.