Coconut Cake - cooking recipe

Ingredients

1 box white Duncan Hines cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 medium size Cool Whip

Preparation

Use 9 x 13-inch pan.
Bake cake according to instructions. While hot, pierce holes in top of cake.
Mix Eagle Brand and cream of coconut.
Pour mixture over cake and let cool.
Spread Cool Whip on top and sprinkle with coconut.