Rhubarb Salad - cooking recipe

Ingredients

3 c. finely cut rhubarb
2/3 c. sugar
1/3 c. water
1/4 tsp. salt
6 oz. strawberry jello (may use sugar-free)
1 c. finely chopped celery
2 1/2 c. water
1 Tbsp. lemon juice
1/2 c. chopped nuts (optional)

Preparation

Cook the first 4 ingredients together until thick like a sauce.
Add remaining ingredients.
Chill until firm.