Parmesan Rolls - cooking recipe

Ingredients

1 loaf thinly sliced white bread
favorite French toast batter
melted butter
Parmesan cheese

Preparation

Cut crusts off bread slices.
Divide slices into thirds. Layer stacks of bread as follows: 1 plain piece of bread, 1 piece dipped in batter and 1 plain piece of bread.
Cut 3 layer stack into fourths.
Dip quarters into melted butter and roll in Parmesan cheese.
Wrap all pieces in foil and refrigerate overnight to rise a bit.
When ready to serve, bake in a 400\u00b0 oven for 10 minutes and serve hot.