Butterscotch Pineapple Bars - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/2 tsp. orange peel
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 small can crushed pineapple, drained
1 (6 oz.) pkg. butterscotch chips
1/2 c. pecans, chopped

Preparation

Combine sugar, butter and orange peel.
Cream well.
Add flour, baking powder and salt; mix well.
Add pineapple, butterscotch chips and pecans; mix thoroughly.
Pour into well-greased pan.
Bake at 350\u00b0 for 30 minutes.
Cut into bars.