Heavenly Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 large can crushed pineapple
1 can Eagle Brand milk
5 Tbsp. lemon juice
1 c. crushed nuts
1 regular and 1 small tub Cool Whip

Preparation

Mix together the milk and lemon juice; add drained pineapple. Fold in Cool Whip and nuts.
Spoon into crusts.
Put in refrigerator.
Freezes good, too.
Makes 2 pies.