Turtle Truffle Tart - cooking recipe

Ingredients

1 1/3 c. all-purpose flour
1/3 c. sugar
1/2 c. butter, softened
1 egg
1 tsp. vanilla

Preparation

Cream sugar and butter, gradually add flour, then remaining ingredients.
Press into bottom and up sides of 11-inch tart pan. Prick bottom with a fork.
Bake at 400\u00b0 for 10 minutes or until golden; cool.