Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
2 eggs
1/4 c. sugar
1/4 c. milk
3 Tbsp. flour
1/3 c. margarine, melted

Preparation

Mix together all ingredients except for the margarine.
Place in casserole dish.
Pour melted butter on top.
Bake at 375\u00b0 for approximately 45 minutes.
This doubles well and is always an \"asked for\" recipe.