Pineapple Cheese Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1/2 c. sugar
juice of 1 lemon
2 pkg. gelatin, dissolved in 3/4 c. cold water
1 c. grated cheese
1 c. salad dressing
1 c. whipped cream
1 c. broken nuts

Preparation

Boil pineapple, sugar and lemon juice together 5 minutes; cool. Dissolve gelatin in cold water. Mix and add all remaining ingredients. Chill.