Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag caramels
1/2 c. evaporated milk
3/4 c. margarine
2 c. chopped nuts
6 oz. chocolate chips

Preparation

Grease and flour a 9 x 13-inch pan.
Make cake according to directions.
Spread half of cake mixture in pan.
Bake 15 minutes at 350\u00b0.
Melt over medium heat, caramels, milk and margarine. Spread this mixture over cake.
Sprinkle over mixture 1 cup nuts and the chocolate chips.
Top with remaining batter.
Sprinkle with remaining 1 cup nuts.
Bake for 20 minutes.