24 Hour Salad - cooking recipe

Ingredients
    1 head lettuce
    1 head cauliflower
    1 large onion
    1 (16 oz.) jar mayonnaise
    1 lb. bacon, cooked and crumbled
    1/4 c. Parmesan cheese
    1/4 c. sugar
Preparation
    Layer ingredients in order.
    Mix sugar and cheese together, then sprinkle over top.
    Refrigerate overnight.
    Stir before serving.

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