24 Hour Salad - cooking recipe
Ingredients
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1 head lettuce
1 head cauliflower
1 large onion
1 (16 oz.) jar mayonnaise
1 lb. bacon, cooked and crumbled
1/4 c. Parmesan cheese
1/4 c. sugar
Preparation
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Layer ingredients in order.
Mix sugar and cheese together, then sprinkle over top.
Refrigerate overnight.
Stir before serving.
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