Crustless Brownie Pie - cooking recipe

Ingredients

1 c sugar
1/2 c. flour
1/4 c. cocoa
1/2 c. oleo, softened
2 eggs
1 tsp. vanilla
pinch of salt
1/2 c. chopped pecans

Preparation

Combine sugar, flour, cocoa, oleo, eggs, vanilla and salt. Beat 4 minutes on medium speed.
Stir in nuts.
Spread in 9-inch pie pan or small loaf pan, 7 x 9 x 2-inch.
Bake at 325\u00b0 for 30 to 40 minutes.
Test with wooden toothpick for doneness.