Corn Pudding - cooking recipe

Ingredients

3 pkg. frozen whole kernel corn
1 pt. whipping cream
4 eggs
2 heaping Tbsp. plain flour
2 Tbsp. butter
1 tsp. salt
1/3 c. sugar

Preparation

Chop corn in blender.
Pour into bowl.
Add butter, whipping cream and eggs.
Mix dry ingredients; add to corn mixture.
Pour into long greased baking pan.
Bake at 375\u00b0 for
45 minutes to 1 hour (toothpick should come out clean).