Impromptu Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 cans stewed tomatoes
2 cans nacho cheese soup
1/2 c. milk
cooked pasta of choice (not spaghetti)
green pepper, chopped
onion, chopped
1 jar mushrooms
whatever vegetables you have on hand
Italian seasoning
salt and pepper to taste

Preparation

Saute onion and pepper. Add beef and brown; drain grease.
Add mushrooms, seasoning and tomatoes.
Drain pasta; put back in pan with milk and cheese soup.
Add meat and tomato mixture.
Add vegetables; mix well.
Serve with buttered bread and salad.