Cornbread Dressing - cooking recipe

Ingredients

chicken broth from cooked hen
1 bunch celery, chopped
1 large onion, chopped
6 eggs
1/4 tsp. sage
1 stick melted butter
10 to 12 slices bread
skillet of cornbread
1 pkg. stuffing mix
1 to 2 cans canned chicken broth

Preparation

Saute celery and onion.
Add water to broth to make 1 1/2 quarts broth.
Combine cornbread, broth, eggs, celery, melted butter, stuffing mix and sage.
The secret to good dressing is to have enough broth.
Add 1 or 2 cans of canned broth if desired, to make it soupy and pourable.
Cook 30 minutes at 400\u00b0, until it starts to brown.
Do not overcook or it will be too dry.