Tortilla Soup - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 fresh jalapeno, chopped (optional)
2 cloves garlic, minced
16 oz. can stewed tomatoes + 1 can water
10 oz. can Ro-Tel tomatoes + green chiles + 1 can water
10 3/4 oz. can beef broth + 1 can water
10 3/4 oz. can chicken broth + 1 can water
10 3/4 oz. can tomato soup concentrate + 1 can water
1 tsp. ground cumin
1 Tbsp. chili powder
1 tsp. salt
1 Tbsp. fresh cilantro
1 can corn
10 corn tortillas, cut in strips
1/2 c. grated cheese for topping

Preparation

Brown ground beef; drain well.
Add onion, jalapeno and garlic to beef and saute for a few minutes.
Add tomatoes, soups, seasonings and water.
Bring to a boil.
Reduce heat and simmer for 1 hour.
Add tortillas and cook 15 minutes more.
Garnish with cheese.
Enjoy!