Chocolate Fudge Pecan Pie - cooking recipe

Ingredients

4 whole eggs at room temperature
3 sq. bitter unsweetened chocolate
1 tsp. lemon juice
2 c. sugar
1/6 lb. or 7/8 stick margarine, melted
1 c. pecans, broken into pieces

Preparation

Beat the eggs with an electric beater, turn beater to medium and add other ingredients.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 to 35 minutes.