Sweet And Sour Slaw - cooking recipe

Ingredients

1 medium cabbage
1 small onion
1 small green pepper
1 c. sugar
3/4 c. cooking oil
1/2 c. cider vinegar
1 tsp. powdered mustard
1 tsp. celery seed
1/2 tsp. salt

Preparation

Chop cabbage, onion and pepper.
Combine all other ingredients.
Bring to a boil.
Boil 1 minute and pour over cabbage mixture.
Refrigerate for several hours or overnight.