Olive Potatoes - cooking recipe

Ingredients

8 potatoes, peeled
3 Tbsp. margarine
1/4 to 1/2 c. milk
1/2 jar pimento stuffed olives, sliced

Preparation

Cook potatoes in salted water.
Drain and mash.
Add margarine, milk and olives.
Add more milk or margarine for the mashed potato consistency you like.