Old-Fashioned Potato Soup - cooking recipe

Ingredients

2 c. peeled, cubed potatoes
1/2 c. chopped onions
1/2 c. chopped celery
water (enough to cover potatoes)
1/4 c. butter
1/4 c. flour
salt and pepper
2 c. milk

Preparation

Place
potatoes,
celery,
onions and water in saucepan over medium heat and cook until tender.
To 1/4 cup flour add a
little cold
water and stir until all lumps are dissolved. Add
salt and
pepper
and
milk.
Cook 4 to 5 minutes, until thickened, stirring
to keep from sticking.
Add butter.
Eat with crackers or your favorite bread.