Cinnamon Rolls - cooking recipe

Ingredients

1 1/2 pkg. Rapid Rise yeast
1/3 c. warm water
1 tsp. sugar
1 c. milk
1/2 stick margarine
1/4 c. sugar
1 tsp. salt
1 tsp. vanilla
1 egg
4 c. flour
filling
glaze

Preparation

Soak yeast in warm water with sugar.
Mix milk, margarine, sugar and salt in a microwave bowl and warm until sugar is dissolved and margarine is melted.
Cool to lukewarm and add vanilla.
Meanwhile, beat egg in mixing bowl, add yeast mixture and milk mixture.
Add enough flour for a soft dough.
Cover and let rise until double in size.
Pour out on well floured board or counter.
Knead lightly.
Roll out dough to about 1/4-inch thickness.
Cover with filling.
Pecans and/or raisins may be added if you choose. Roll up dough, jellyroll fashion, and slice about 3/4-inch thick, place on greased baking pan and let rise until double in size.
Bake in 450\u00b0 oven on lower rack of oven for 10 minutes.
Glaze while hot.