No Bake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, room temperature
1 can Eagle Brand milk
1/3 c. lemon juice
4 medium bananas
2 Tbsp. lemon juice (to dip bananas)
1 pkg. graham crackers
1/2 stick oleo, room temperature
1 can blueberry or cherry pie filling mix (optional)

Preparation

Whip cream cheese until fluffy and add milk and whip again. Add lemon juice and vanilla.
Slice 3 bananas in graham cracker pie crust shell (see following), then pour in filling.
You can put a can of blueberry pie filling mix or cherry pie filling mix on top of the cream cheese mixture, then dip the other sliced banana in lemon juice and decorate the top.
Refrigerate until set.